Food Grade Tetrapotassium Pyrophosphate Tkpp

Product Details
CAS No.: 7320-34-5
Formula: K4p2o7
EINECS: 230-785-7
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Registered Capital
2000000 RMB
Plant Area
>2000 square meters
  • Food Grade Tetrapotassium Pyrophosphate Tkpp
  • Food Grade Tetrapotassium Pyrophosphate Tkpp
  • Food Grade Tetrapotassium Pyrophosphate Tkpp
  • Food Grade Tetrapotassium Pyrophosphate Tkpp
  • Food Grade Tetrapotassium Pyrophosphate Tkpp
  • Food Grade Tetrapotassium Pyrophosphate Tkpp
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Basic Info.

Model NO.
FOOD GRADE
Certification
CIQ, ISO
Purity
>98%
Type
Potassium Phosphate
Grade Standard
Food Grade
Appearance
White Powder or Small Granular
Usage
Buffering Agent
Usage 1
Emulsifier
Transport Package
25 Kgs Kraft Paper Bag
Specification
Assay >98%
Trademark
K&S
Origin
Lianyungang
HS Code
28352400
Production Capacity
10000 Mts Per Year

Product Description

 LIANYUNGANG KANDS CHEMICAL CO., LTD.
(K & S INDUSTRY LIMITED)
NO 4, Chaoyang East Rd, Xinpu District, Lianyungang, Jiangsu, China. 
 SPECIFICATION
Tetrapotassium Pyrophosphate (TKPP)
Technical Grade

 Food Grade Tetrapotassium Pyrophosphate Tkpp
                                                         Potassium Pyrophosphate
Chemical name: Potassium Pyrophosphate, Tetrapotassium Pyrophosphate
Molecular formula: K4P2O7
Molecular weight : 330.34
Specification: white granular or powder , melting point at1109ºC,soluble in water.
Quality standard: GB25562-2010, FCC-V
 Name of index GB25562-2010  FCC-V
Potassium Pyrophosphate K4P2O7
(on dried material) ≥%           
95.0 95.0
Water-insoluble   ≤% 0.1  0.1
Arsenic(As)% 0.0003 0.0003
Fluoride (as F)  ≤% 0.001 0.001
Loss on Ignition  ≤% 0.5  0.5
Pb   ≤% 0.0002 0.0002
PH    ≤% 10.0-11.0 --
Heavy metals (as Pb) 0.001 --
 
Function: In food industry, it is used as emulsifier, quality improver, chelating agent. It can be applied as fresh preserver, water conservation, and quality improver for quick-frozen aquatic products. Complex used with other phosphates in meat processing will get a better effect. Also it can improve the expansibility of ice cream, and the taste of flour and cake, prevent the cheese ageing.
Packing: In 25kg composite plastic woven/paper bag with PE liner.
Storage and transport: It should be stored in a dry, ventilative and clean warehouse; kept away from moisture and heat, and stored separately from poisonous Substances. Handled with care, so as to avoid damage to packing bags.
Food Grade Tetrapotassium Pyrophosphate TkppFood Grade Tetrapotassium Pyrophosphate TkppFood Grade Tetrapotassium Pyrophosphate Tkpp

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