Monosodium Phosphate Monohydrate Food Grade

• CAS No.: >98%
• Formula: Nah2po4.H2O
• EINECS: 231-449-2
• Certification: CIQ, ISO
• Purity: >98%
• Type: Sodium Phosphate
• Model NO.: food additive
• Grade Standard: Food Grade
• Appearance: White Crystaline Powder
• Application: pH Regulator
• Application 1: Emulsifier
• Fields: Toothpaste, Evaporated Milk
• Transport Package: 25 Kgs Kraft Paper Bag with PE Liner
• Specification: Assay >98%
• Trademark: K&S
• Origin: Lianyungang
• HS Code: 28352200
• Production Capacity: 10000mts/Year

Product Description

SPECIFICATION(TDS)
Monosodium Phosphate(MSP)
1. Chemical name: Monosodium Phosphate
2. M. F.: NaH2PO4, NaH2PO₄·H₂O, NaH2PO₄·2H₂O  
3. M. W.: Anhydrous: 119.98; Monohydrate:138.01; Dihydrate:156.01
4. Physical properties: White rhombic crystal or white crystal powder, easily soluble in water, almost insoluble in ethanol. Its solution is acidic.
5. Quality standard: (GB25564-2010,FCC-V)

Name of index	GB25564-2010	FCC-V
Monosodium Phosphate NaH2PO4 (on dried material)                 %	98.0-103.0	98.0-103.0
Water Insoluble                ≤%	0. 2	0. 2
Arsenic (As)                   ≤%	0.0003	0.0003
Heavy Metal (as Pb)             ≤%	0.001	-
Pb                           ≤%	0.0004	-
Fluoride (as F)                 ≤%	0.005	0.005
PH (1% aqueous solution)	4.1-4.7	-
Loss on drying   NaH2PO4      ≤%	2.0	2.0
Loss on drying   NaH2PO4·H2O   %	10.0-15.0	10.0-15. 0
Loss on drying   NaH2PO4·2 H2O  %	20.0-25.0	20.0-25.0

6. Usage: In food industry, it is used as quality improver and emulsifier, mainly applied to cheese, drinks and jelly.
7. Packing: In 25kg composite plastic woven/paper bag with PE liner.
8. Storage and transport: It should be stored in a dry, ventilated and clean warehouse; kept away from moisture and heat, and stored separately from poisonous substances. Handled with care to avoid damage to the packing bags.