Baking Powder Aluminum Sodium Sufate in Food

• CAS No.: 10102-71-3
• Formula: Naal(So4)2
• Certification: CIQ, ISO
• Model NO.: FOOD GRADE
• Purity: >98%
• Type: Sulfate
• Grade Standard: Food Grade
• Usage: Leaving Agent
• Transport Package: 25 Kgs Kraft Paper Bag
• Specification: Assay >99.5%
• Trademark: K&S
• Origin: Lianyungang
• HS Code: 2833291000
• Production Capacity: 100000 Mts Per Year

Product Description

 LIANYUNGANG KANDS CHEMICAL CO., LTD.
(K & S INDUSTRY LIMITED)
NO 4, Chaoyang East Rd, Xinpu District, Lianyungang, Jiangsu, China.
 
 SPECIFICATION

1.Chemical Name: Aluminum Sodium Sulfate, Sodium Aluminum Sulfate,
2.Molecular Formula: NaAl(SO₄)_2, NaAl(SO₄)_2.12H₂O
3.Molecular Weight: Anhydrous: 242.09; Dodecahydrate:458.29
4.CAS:Anhydrous:10102-71-3; Dodecahydrate:7784-28-3
5.Character: Aluminum Sodium Sulfate occurs as colorless crystals, white granules, or a powder. It is anhydrous or may contain up to 12 molecules of water of hydration. The anhydrous form is slowly soluble in water. The dodecahydrate is freely soluble in water, and it effloresces in air. Both forms are insoluble in alcohol.
6.Usage: in cakes, pastries, donuts, crackers and pies, pizza breads as a slow acting leavening agent; in double acting baking powder; in cheese to increase its acidic nature; in confectioneries; in water clarification
7.Packing: In 25kg composite plastic woven/ paper bag with PE liner.
8.Storage and Transport: It should be stored in a dry and ventilated warehouse, kept away from heat and moisture during transportation, unloaded with care so as to avoid damage. Furthermore, it must be stored separately from poisonous substances.
9. Quality Standard (FCC-VII)

Specification			FCC-VII
Content,w/% On dry basis	Anhydrous		99.0-104
	Dodecahydrate		99.5 min
Ammonium salts			Pass test
Flouride,w/%          ≤			0.003
Lead(Pb),w/%                ≤			0.0003
Loss on drying w/%                ≤		Anhydrous	10
		Dodecahydrate	47.2
Neutralizing Value		Anhydrous	104-108
		Dodecahydrate	---
Selenium(Se),w/%            ≤			0.003