Sodium Aluminium Acid Phosphate Salp for Food Use

• CAS No.: 7785-88-8
• Formula: Naal3h14(Po4)8.4H2O
• Certification: CIQ, ISO
• Type: Sodium Phosphate
• Grade Standard: Food Grade
• Appearance: Fine White Powder
• Model NO.: FOOD GRADE
• Application: Used in Baking Powder
• Transport Package: 25 Kgs Kraft Paper Bag with PE Liner
• Specification: Assay>95%
• Trademark: K&S
• Origin: Lianyungang
• HS Code: 28353990
• Production Capacity: 4000/Year

Product Description

SPECIFICATION(TDS)

Sodium Aluminium Phosphate -SALP

Item	Standard	Analysis values
Sense	white powder	white powder
Na3Al2H15(PO4)8 content, w/%	≥95.0	98.6
Arsenic (As) / (mg/kg)	≤3	<3
Heavy metals (Pb) / (mg/kg)	≤40	<40
Fluoride (as F) / (mg/kg)	≤25	6.0
Lead (Pb) / (mg/kg)	≤2	<2
Loss on ignition, w/%	15.0-16.0	15.6

1. Usage: Sodium Aluminium Phosphate is widely used as pH regulator in baking powder with E numberE541. It is widely accepted as safe food additive in many countries.For food grade it is mainly used as emulsifier, buffer, nutrient, sequestrant, texturizer etc.

2. Storage and transport: It should be stored in a dry and ventilated warehouse and kept away from moisture and poisonous substances. Handled with care to avoid damage of the packings.

  Packing:It is packed with polyethylene bag as inner, and a composite paper bag as the outer layer. The net weight of each bag is 25kg.