Food Grade Sodium Bicarbonate Food Fermentation

• CAS No.: 144-55-8
• Formula: Nahco3
• Nutritional Value: Non-nutritional
• Certification: BRC, FDA
• Packaging Material: Paper
• Storage Method: Normal
• Model NO.: food additive
• Shelf Life: >12 Months
• Type: Sodium Bicarbonate
• Transport Package: 25kgs or 50kgs Plastic Woven Bags
• Specification: Assay >99%
• Trademark: K&S
• Origin: Lianyungang
• HS Code: 28363000
• Production Capacity: 10000mts/Year

Product Description

1. Chemical Name: SODIUM BICARBONATE
2. Molecular Formula: NaHCO3
3. CAS:  144-55-8
4. Properties:White powder or tiny crystals, inodorous and salty, easily soluble in water, insoluble in alcohol, presenting slightly alkalinity, decomposed when heating. Decomposed slowly when exposd to moist air.
5. Usage:  .Used as food fermentation, detergent ingredient, carbondoxide foamer, pharmacy, leather, ore milling and metallurgy, detergent for wool, exting uisher and metal heat-treating, fiber and rubber industry, etc.
6. Packing: 25KG /1000KG BAGS
7. Storage and Transport: It should be stored in a dry and ventilative warehouse, kept away from heat and moisture during transportation, unloaded with care so as to avoid damage. Furthermore, it must be stored separately from poisonous substances.

Quality Standard:(FCC V)

Item	Index
Appearance	White powder or tiny crystals
Purity (NaHCO3)	99% Min
Chioride (Cl)	0.4% Max
Arsenic(As)	0.0001% Max
Heavy metals(Pb)	0.0005% Max
Loss on drying	0.20% Max
PH value	8.6 Max
Ammonium	None