CAS No.: | 7758-23-8 |
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Formula: | Ca(H2po4)2 |
EINECS: | 231-837-1 |
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Quality standards | ( FCC-VII, E341(I))
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Uses | In food industry, it is used as leavening agent, dough regulator, buffer, modifier, solidification agent, nutritional supplement, chelating agent, e.g., leavening agent for bake and cake; assistant fermentation agent and buffer for bread and biscuit; pectin curing agent, yeast food, modifier in meat product. When applied in fermentation, it can increase the fermentation capacity. | ||||||||||||||||||||||||||||||||||||||||||
Packing | In 25kg composite plastic woven/paper bag with PE liner. | ||||||||||||||||||||||||||||||||||||||||||
Storage and transport | It should be stored in a dry, ventilative and clean warehouse and kept away from water and moisture during transport and stored separately from poisonous substances. Handled with care, so as to avoid damage to packing bags. |
Lianyungang Kands Chemical Co.,Ltd.is professional on Phosphate, Citrate, Sulfate, Acetate and Carbonate. Many mineral elements in our business scope, including Calcium, Sodium, Potassium, Ammonium, Iron, Zinc, Magnesium, Manganese, Copper and so on.
Lianyungang Hengsheng Food Additives Co., Ltd (production base) found in 1999, and K & S Industry Limited (registered in Hong Kong) are our sister companies.