Compound Phosphate /Blending Phosphate (meat improver)

• CAS No.: 10124-56-8
• Certification: CIQ, ISO
• Purity: as Request
• Type: Sodium Phosphate
• Grade Standard: Food Grade
• Appearance: White Crystaline Powder
• Model NO.: Food Grade
• Application 1: Meat Product
• Application 2: Emulsifier in Cheese
• Transport Package: 25 Kgs Kraft Paper Bag with PE Liner
• Specification: Assay >98%
• Trademark: K&S
• Origin: Lianyungang
• HS Code: 28352990
• Production Capacity: 8000mts Per Year

Product Description

LIANYUNGANG KANDS CHEMICAL CO.,LTD
we have two production line for blending products,could blending the product as to customer formulation. we could blending granular,powder and liquid product.

SPECIFICATION(TDS)
 

1. Name:Meat Improver
2. Product code:DT-R205
3. Primary Ingredient:Phosphates
4. Quality Specification:P₂O₅ =56.0%--58.0%      PH=8.0--9.5

                      Heavy Metal≤0.001%  Arsenic≤0.0003%

1. Physical properties:White powder;deliquescent; easily soluble in water;aqueous solution is weak alkaline.
2. Usage:This product is matched by a variety of food additives made of science proportion;It has good water retention, make the meat product has a good Adhesion. Reduce weight losing and Nutrient loss during the process;Control the PH value to make the meet products looked good and test best. Prevent the fat rancidity;To extend the shelf-life of meet products. Meat Improver is widely used in kinds of food to improve their quality.
3. Usable method:
   1. Common additive amount is 0.2-0.5%
   2. Directly mix with other additives to bloat the meet.
4. Packing: In 25kgs composite plastic woven/paper bags with PE liner.
5. Storage and transport: It should be stored in a dry, ventilate and clean warehouse; shelf life: two years.