• Tricalcium Citrate Food Additive FCC/USP
  • Tricalcium Citrate Food Additive FCC/USP
  • Tricalcium Citrate Food Additive FCC/USP
  • Tricalcium Citrate Food Additive FCC/USP
  • Tricalcium Citrate Food Additive FCC/USP
  • Tricalcium Citrate Food Additive FCC/USP

Tricalcium Citrate Food Additive FCC/USP

CAS No.: 813-94-5
Formula: Ca3(C6h5o7)2.4H2O
EINECS: 212-391-7
Packaging Material: Paper
Storage Method: Normal
Shelf Life: >12 Months
Samples:
US$ 0/kg 1 kg(Min.Order)
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Basic Info.

Model NO.
food additive
Nutrient Composition
Mineral
Resource
Chemosynthesis
The content of active substances
>97.5%
Appearance
White Powder
Application
Nutritional Supplement
Application 1
Calcium Intensifier
E Number
E333
Ec Number
212-391-7
Transport Package
25 Kgs Kraft Paper Bag with PE Liner
Specification
Calcium Citrate 98%-100.5%
Trademark
K&S
Origin
Lianyungang
HS Code
291815
Production Capacity
10000mts/Year

Product Description

 LIANYUNGANG KANDS CHEMICAL CO., LTD.
(K & S INDUSTRY LIMITED)
NO 4, Chaoyang East Rd, Xinpu District, Lianyungang, Jiangsu, China. 
  
                      SPECIFICATION (TDS)
Calcium Citrate
1. Chemical Name: Calcium Citrate, Tricalcium Citrate
2. M. F.: Ca3(C6H5O7)2.4H2O
3. M. W.: 570.50
4. Physical properties: White and odorless powder; slightly hygroscopic; hardly soluble in water and almost insoluble in Ethanol. When heated to 100ºC, it will lose crystal water gradually; as heated to 120ºC, the crystal will lose all its crystal water.
5.Quality standard:( GB17203-1998,FCC-V,USP 32)
Name of index GB17203-1998 FCC-V  USP 32
Appearance White Crystalline Powder White Powder White Crystalline Powder
Content               % 98.0-100.5 97.5-100.5 97.5-100.5
As                  ≤% 0.0003 - 0.0003
Fluoride ≤% 0.003 0.003 0.003
Acid-insoluble substance ≤ % 0.2 0.2 0.2
Pb                   ≤% - 0.0002 0.001
Heavy Metals (as Pb)   ≤ % 0.002 - 0.002
Loss on drying         % 10.0-13.3 10.0-14.0 10.0-13.3
Clear grade Accord with the test - -
6. Usage: In food industry, it is used as chelating agent, buffer, coagulant, and calcareous intensifying agent, mainly applied to dairy product, jam, cold drink, flour, cake, and so on.
7. Packing: In 25kg composite plastic woven/ paper bag with PE liner.
8. Storage and transport: It should be stored in a dry and ventilated warehouse and kept away from moisture, heat, and poisonous substances. Handled with care to avoid damage to packing bags.
Tricalcium Citrate Food Additive FCC/USPTricalcium Citrate Food Additive FCC/USP
Tricalcium Citrate Food Additive FCC/USP

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