Sweetness Dextrose Monohydrate CAS 14431-43-7

• CAS No.: 14431-43-7
• Formula: C6h14o7
• EINECS: 200-075-1
• Model NO.: food grade
• Packaging Material: Paper
• Storage Method: Normal
• Shelf Life: >12 Months
• Nutrient Composition: >99.5%
• Resource: Natural
• The content of active substances: >99.5%
• Transport Package: 25 Kgs Kraft Paper Bag with PE Liner
• Specification: Assay >99.5%
• Trademark: K&S
• Origin: Lianyungang
• HS Code: 1702300000
• Production Capacity: 20000mts/Year

Product Description

1. Chemical Name: Dextrose Monohydrate
2. Molecular Formula: C₆H₁₂O_6.H₂O
3. CAS:  50-99-7

Properties:White crystal,Soluble in water,methanol,hot glacial acetic acid,pyridine and aniline,very slightly soluble in ethanol anhydrous,ether and acetone. 

1. Usage:  Dextrose monohydrate is moderate in sweetness. It is 65-70% as sweet as sucrose and has a solution, which is much less viscous than liquid glucose.Dextrose has a greater depression of freezing point than that of cane sugar, resulting in a smoother and creamier texture of the final product like in frozen food products.
2. Packing: It is packed with polyethylene bag as inner layer, and a compound plastic woven bag as outer layer. The net weight of each bag is 25kg.
3. Storage and Transport: It should be stored in a dry and ventilative warehouse, kept away from heat and moisture during transportation, unloaded with care so as to avoid damage. Furthermore, it must be stored separately from poisonous substances.

Quality Standard:(FCC V/USP)

Serial Number	Item	Standard
1	Appearance	White crystal or powder, odorless and a little sweat
2	Specific rotation	+52~53.5degree
3	Acidity (ml)	1.2max
4	De-Equivalent	99.5%Min
5	Chloride, %	0.02max
6	Sulphate, %	0.02max
7	Insoluble matter in alcohol	Clear
8	Sulfite and soluble starch	Yellow
9	Moisture, %	9.5max
10	Ash, %	0.1%max
11	Iron, %	0.002max
12	Heavy metal, %	0.002max
13	Arsenic, %	0.0002max
14	Color dots, cfu/50g	50max
15	Total Plate Count	2000cfu/g
16	Yeast&Moulds	200cfu/g
17	E Coil&Salmonella	Absent
18	Pathogenic Bacteria	Absent
19	Copper	0.2mg/kgmax
20	Coliform Group	<30MPN/100g
21	SO2, g/kg	max.10 ppm