Disodium Phosphate Anhydrous Used as Quality Improver in Food Industry

• CAS No.: >98%
• Formula: Na2hpo4
• EINECS: 231-448-7
• Model NO.: food additive
• Certification: CIQ, ISO
• Purity: >98%
• Type: Sodium Phosphate
• Grade Standard: Food Grade
• Appearance: White Powder
• Application: Emulsifier in Food Industry
• Application 1: pH Regulator
• E Number: E339(II)
• Application 2: Water Softening Treatment
• Transport Package: 25 Kgs Kraft Paper Bag with PE Liner
• Specification: Assay >98%
• Trademark: K&S
• Origin: Lianyungang
• HS Code: 28352200
• Production Capacity: 8000mts Per Year

Product Description

SPECIFICATION(TDS)
Disodium Phosphate (DSP)
1.Chemical name: Disodium Phosphate,Sodium Phosphate dibasic
2.M. F.: Na₂HPO_4, Na2HPO4·2H2O,Na2HPO4·12H2O
3.M. W.: Anhydrous141.98; Dihydrate: 177.96; Dodecahydrate:357.96
4.Physical properties: White powder, easily soluble in water, insoluble in alcohol. Its water solution is slightly alkaline.
5.Quality standard: (GB25568-2010,FCC-V)

Name of index	GB25568-2010	FCC-V
Disodium Phosphate Na2HPO4  (on dried material)              ≥ %	98.0	98.0
Water Insoluble        ≤%	0.2	0.2
Arsenic (As)           ≤%	0.0003	0.0003
Heavy Metal (as Pb)    ≤%	0.001	-
Fluoride (as F)         ≤%	0.005	0.005
Loss on drying  Na2HPO4         ≤%	5.0	5.0
Loss on drying  Na2HPO4·2H2O     %	18.0-22.0	18.0-22.0
Loss on drying  Na2HPO4·12H2O    ≤%	61.0	61.0
Pb                            ≤%	0.0004	0.0004

6.Usage: In food industry, it is used as quality improver, PH regulator, nutrition enhancer, and emulsified dispersant. Mainly applied to cheese, drinks, jelly, and ice-cream.
7.Packing: In 25kg PP/kraft paper bag with PE liner.
8.Storage and transport: It should be stored in a dry, ventilated and clean warehouse; kept away from moisture and heat and stored separately from poisonous substances. Handled with care to avoid damage to the packing bags.