Food Grade Sodium Acid Pyrophosphate CAS No 7758-16-9 Sapp 28 /40

Product Details
CAS No.: 7758-16-9
Formula: Na2h2p2o7
EINECS: 231-835-0
Still deciding? Get samples of US$ 0/kg
Request Sample
Manufacturer/Factory, Trading Company
Gold Member Since 2020

Suppliers with verified business licenses

Audited Supplier

Audited by an independent third-party inspection agency

Registered Capital
2000000 RMB
Plant Area
>2000 square meters
  • Food Grade Sodium Acid Pyrophosphate CAS No 7758-16-9 Sapp 28 /40
  • Food Grade Sodium Acid Pyrophosphate CAS No 7758-16-9 Sapp 28 /40
  • Food Grade Sodium Acid Pyrophosphate CAS No 7758-16-9 Sapp 28 /40
  • Food Grade Sodium Acid Pyrophosphate CAS No 7758-16-9 Sapp 28 /40
  • Food Grade Sodium Acid Pyrophosphate CAS No 7758-16-9 Sapp 28 /40
  • Food Grade Sodium Acid Pyrophosphate CAS No 7758-16-9 Sapp 28 /40
Find Similar Products

Basic Info.

Model NO.
SAPP
Certification
CIQ, ISO
Purity
>93%
Type
Potassium Phosphate
Grade Standard
Food Grade
Appearance
White Powder or Small Granular
Usage
Buffering Agent
Usage 1
Emulsifier
Usage 2
Soluble in Water
Transport Package
25 Kgs Kraft Paper Bag
Specification
>93%
Trademark
K&S
Origin
Lianyungang
HS Code
28353990
Production Capacity
10000 Mts Per Year

Product Description

Food Grade Sodium Acid Pyrophosphate CAS No 7758-16-9 Sapp 28 /40
1. Chemical name: Sodium Acid Pyrophosphate, Disodium Dihydrogen Pyrophosphate

2. M. F.: Na2H2P2O7                                                                                                                                       

3. M. W.: 221.94

4. Physical properties: white monoclinic crystal powder. Its relative density is 1.86. It is soluble in water, insoluble in alcohol. It hydrolyzes to orthophosphate when heated in acid medium. It is hygroscopic, forms hexahydrate in damp air, and decomposes to metaphosphate at above 220ºC

5. Quality standard:( FCC-V,GB25567-2010)

Name of index

FCC-V

GB25567-2010

Assay (as counted by Na2H2P2O7)   ≥%

93.0-100.5

93.0-100.5

Water Insoluble                  ≤%

1.0

1.0

pH (1% solution)

-

3.5-4.5

Arsenic(As)                  ≤%

0.0003

0.0003

Heavy Metals (as Pb)             ≤%

-

0.001

Fluoride (F)                    ≤%

0.005

0.005

Lead(Pb)                  ≤%

0.0002

0.0002

6. Usage: In food industry, it is used as rapid ferment agent, quality improver and applied as acid component of bread and cake's synthetic leavening agent. Mixed with other phosphates can be applied to water retention of meat products, such as canned meat, cooked ham, meat can and instant noodle.

7. Packing: In 25kg PP/ kraft paper bag with PE liner.

8. Storage and transport: It should be stored in a dry and ventilated warehouse and kept away from moisture and poisonous substances. Handled with care to avoid damage of the packings.
Food Grade Sodium Acid Pyrophosphate CAS No 7758-16-9 Sapp 28 /40Food Grade Sodium Acid Pyrophosphate CAS No 7758-16-9 Sapp 28 /40Food Grade Sodium Acid Pyrophosphate CAS No 7758-16-9 Sapp 28 /40

Food Grade Sodium Acid Pyrophosphate CAS No 7758-16-9 Sapp 28 /40Food Grade Sodium Acid Pyrophosphate CAS No 7758-16-9 Sapp 28 /40Food Grade Sodium Acid Pyrophosphate CAS No 7758-16-9 Sapp 28 /40

 

Send your message to this supplier

*From:
*To:
*Message:

Enter between 20 to 4,000 characters.

This is not what you are looking for? Post a Sourcing Request Now
Contact Supplier