Food Additives Calcium Citrate CAS 813-94-5

• CAS No.: 813-94-5
• Formula: Ca3(C6h5o7)2.4H2O
• EINECS: 212-391-7
• Model NO.: FOOD GRADE
• Packaging Material: Paper
• Storage Method: Normal
• Shelf Life: >12 Months
• Nutrient Composition: Mineral
• Resource: Chemosynthesis
• The content of active substances: >97.5%
• Transport Package: 25 Kgs Kraft Paper Bag with PE Liner
• Trademark: K&S
• Origin: Lianyungang
• HS Code: 291815
• Production Capacity: 10000mts/Year

Product Description

Quality standards
1.Chemical Name: Calcium Citrate, Tricalcium Citrate
2.Molecular Formula: Ca₃(C₆H₅O₇)₂.4H₂O
3.Molecular Weight: 570.50
4.CAS:5785-44-4
5.Character: White and odorless powder; slightly hygroscopic; hardly soluble in water and almost insoluble in Ethanol. When heated to 100ºC, it will lose crystal water gradually; as heated to 120ºC, the crystal will lose all its crystal water.
6.Usage: In food industry, it is used as chelating agent, buffer, coagulant, and calcareous intensifying agent, mainly applied to dairy product, jam, cold drink, flour, cake, and so on.
7.Packing: In 25kg composite plastic woven/ paper bag with PE liner.
8.Storage and Transport:It should be stored in a dry and ventilated warehouse, kept away from heat and moisture during transportation, unloaded with care so as to avoid damage. Furthermore, it must be stored separately from poisonous substances.
9. Quality Standard(GB17203-1998, FCC-VII)
 

Name of index	GB17203-1998	FCC-VII	USP 36
Appearance	White Crystalline Powder	White Powder	White Crystalline Powder
Content               %	98.0-100.5	97.5-100.5	97.5-100.5
As                  ≤%	0.0003	-	0.0003
Fluoride ≤%	0.003	0.003	0.003
Acid-insoluble substance ≤ %	0.2	0.2	0.2
Pb                   ≤%	-	0.0002	0.001
Heavy Metals (as Pb)   ≤ %	0.002	-	0.002
Loss on drying         %	10.0-13.3	10.0-14.0	10.0-13.3
Clear grade	Accord with the test	-	-