Dextrose Anhydrous FCC/USP CAS 50-99-7

Product Details
CAS No.: 50-99-7
Formula: C6h14o7
EINECS: 200-075-1
Still deciding? Get samples of US$ 0/kg
Request Sample
Manufacturer/Factory, Trading Company
Gold Member Since 2020

Suppliers with verified business licenses

Audited Supplier

Audited by an independent third-party inspection agency

Registered Capital
2000000 RMB
Plant Area
>2000 square meters
  • Dextrose Anhydrous FCC/USP CAS 50-99-7
  • Dextrose Anhydrous FCC/USP CAS 50-99-7
  • Dextrose Anhydrous FCC/USP CAS 50-99-7
  • Dextrose Anhydrous FCC/USP CAS 50-99-7
  • Dextrose Anhydrous FCC/USP CAS 50-99-7
  • Dextrose Anhydrous FCC/USP CAS 50-99-7
Find Similar Products

Basic Info.

Model NO.
FOOD GRADE
Packaging Material
Paper
Storage Method
Normal
Shelf Life
>12 Months
Nutrient Composition
>99.5%
Resource
Natural
The content of active substances
>99.5%
Transport Package
25 Kgs Kraft Paper Bag with PE Liner
Specification
Assay >99.5%
Trademark
K&S
Origin
Lianyungang
HS Code
1702300000
Production Capacity
20000mts/Year

Product Description

Dextrose Anhydrous FCC/USP CAS 50-99-7

Quality standards
Chemical name DEXTROSE ANHYDROUS
Molecular formula C6H12O
Molecular Weight 180.16
Quality standards (  FCC-V, USP)
Items Standards
Appearance A white, crystalline, with a sweet taste ,
freely soluble in water ,sparingly soluble
 in alcohol
A: Specific optical rotation +52.5º-+53.3º
Water % 1.0 Max
Arsenic PPM 1.0 Max
Calcium PPM 200 Max
Lead PPM 0.5 Max
Chloride % 0.01 Max
Sulphates % 0.025 Max
Appearance of solution Solution is clear and not more intensely
colored than reference solution
Barium Any opalescence in the solution is not more intense than in the standard
Sulphites PPM 15 Max
Sulphated ash % 0.1 Max
Pyrogens (TAL 10% solution):Eu/ml 0.125 Max
Bacterium cfu/g 800 Max
Mildew cfu/g 80 Max
Coliform Should not be found
PH 4--6.5
 
USAGE Dextrose monohydrate is moderate in sweetness. It is 65-70% as sweet as sucrose and has a solution, which is much less viscous than liquid glucose.Dextrose has a greater depression of freezing point than that of cane sugar, resulting in a smoother and creamier texture of the final product like in frozen food products.
PACKAGE 25kg Paper bags or woven bags lined with PP bag
Dextrose Anhydrous FCC/USP CAS 50-99-7Dextrose Anhydrous FCC/USP CAS 50-99-7Dextrose Anhydrous FCC/USP CAS 50-99-7

Send your message to this supplier

*From:
*To:
*Message:

Enter between 20 to 4,000 characters.

This is not what you are looking for? Post a Sourcing Request Now
Contact Supplier