| Certification: | CIQ, ISO |
|---|---|
| Type: | Sodium Phosphate |
| Grade Standard: | Food Grade |
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SPECIFICATION(TDS)
Sodium Acid Pyrophosphate(SAPP)
| Item | Standard | Analysis values |
| Sense | white powder | white powder |
| Na3Al2H15(PO4)8 content, w/% | ≥95.0 | 98.6 |
| Arsenic (As) / (mg/kg) | ≤3 | <3 |
| Heavy metals (Pb) / (mg/kg) | ≤40 | <40 |
| Fluoride (as F) / (mg/kg) | ≤25 | 6.0 |
| Lead (Pb) / (mg/kg) | ≤2 | <2 |
| Loss on ignition, w/% | 15.0-16.0 | 15.6 |
1. Usage: Sodium Aluminium Phosphate is widely used as pH regulator in baking powder with E numberE541. It is widely accepted as safe food additive in many countries.For food grade it is mainly used as emulsifier, buffer, nutrient, sequestrant, texturizer etc.
2. Storage and transport: It should be stored in a dry and ventilated warehouse and kept away from moisture and poisonous substances. Handled with care to avoid damage of the packings.
Packing:It is packed with polyethylene bag as inner, and a composite paper bag as the outer layer. The net weight of each bag is 25kg.
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